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Your choice of meat: chicken, pork, beef, tofu, or vegetable.
[Prawn...add $1.50] [mix seafood...add $3.00]
Everything can be made into vegetarian style!
 Download our To Go Menu!
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No M.S.G.
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Roasted coconut, peanut, red onion, Thai chili, ginger, lime, palm sugar sauce and wrapped in Cha Plu leaves.
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8 Piece - Deep-fried stuffed crabmeat and cream cheese in a thin wanton wrapper and served with sauce.
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5 Piece - Deep-fried spring rolls stuffed with vegetables and served with plum sauce.
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3 Piece - Steamed spring roll wrappers stuffed with egg, tofu, green onion, bean sprouts and cucumber and topped with tamarind sauce.
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6 Piece - Grilled marinated chicken served with peanut sauce and cucumber sauce.
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Bean thread noodle, egg and vegetables. Served with special soup sauce.
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Iceberg lettuce, mushroom, broccoli, cucumber, tomato and carrot. Served with chef's special dressing.
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Grilled meat, onion, cilantro, basil, sliced lemon grass, kaffir lime leaf, mint and chili paste.
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Ground chicken, rice powder, onion, cilantro and lime juice. Chicken Only.
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Grilled beef (or chicken), tomato, cucumber, onion, cilantro, basil, lime juice and chili paste.
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Bean threads, noodles, white fungus, shrimp, squid, peanut, pork, chicken, scallop, cilantro, onion, iceberg and chili paste
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Rice stick noodle soup, spinach, bean, sprouts, green onion, cilantro and special herb soup sauce.
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Pan-fried wide rice noodle, onion, bell pepper, basil, broccoli, tomato and chili.
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Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and
garnished in sweet sauce.
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Crispy egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro and limejuice.
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Egg Noodle, garlic, ground peanut, bean sprouts, green onion and cilantro.
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Rice stick noodle soup with green onion, cilantro, ground peanuts, bean sprouts and vinegar.
(No ground peanut or vinegar in Guay Teaw Tom Jeud)
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Deep fried wonton, steamed carrot, brocoli, mushrooms, snow peas, cabbage and topped with stir fried meat and chili paste gravy sauce.
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Steamed rice stick noodle with stir-fried green curry, coconut milk, grean bean, bamboo shoot,
broccoli, bell pepper and basil.
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Stir-fried rice, egg, onion, cashew nut, shitaki mushrooms, carrot, corn and green beans.
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Steamed rice, green bean, roasted coconut, ginger, pineapple, lemongrass, onion,
lime leaves, green onion with homemade sauce.
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Stir-fried rice with yellow curry powder, pineapple, carrot, onion and cabbage.
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Oven rice with tumeric powder, raisins, carrot, green beans, deep fried crispy chicken, cilantro and cucumber sauce. Only Chicken.
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Sautéed ginger, onion, shitaki mushroom, bell pepper and black bean sauce.
[Click to Enlarge] |
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Sautéed bell pepper, snow pea, carrot, celery, green onion, egg, chili paste and yellow curry powder.
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Stir-fried sweet & sour sauce with cucumber, onion, bell pepper, pineapple and celery.
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Stir-fried peanut sauce with coconut milk, onion, carrot, peanut, pineapple, broccoli and water chestnut.
[Click to Enlarge] |
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Stir-fried combo seafood(prawn,squid,scallop,fish), basil, bell pepper and green bean with spicy sauce.
[Click to Enlarge] |
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Stir-fried scallop, squid, prawn, mussel, basil, lemongrass, lime leaves, lime juice, green onion and cilantro.
[Click to Enlarge] |
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Deep fried Rainbow trout topped with ginger, mango, peanut, onion, carrot, cabbage,
lime juice, cilantro and special sauce.
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Stir-fried prawn, squid, scallops and special sauce on a bed of steamed vegetables
and served on a hot plate.
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8 Piece - No choice of meat. Deep fried shrimp, wrapped and served with plum sauce.
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Deep fried mixed rice with curry, green onion, ginger, peanut, cilantro and lime juice.
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Steamed meat, broccoli, carrot, mushroom, and green bean topped with white pepper, garlic, mint and lime juice sauce.
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Deep fried shrimp, steamed vegetable, lemon grass and lime juice.
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Steamed rainbow trout fish topped with napa cabbage, celery, carrot, onion, ginger, pickle, garlic, white pepper and plum sauce.
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Stir-fried ground meat (chicken, beef or pork) with chili, bell pepper, Holy hot basil. Served over rice.
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Stir-fried meat with bean tread noodle, egg, bean sprouts, celery, green onion, cabbage, nappa and snow peas.
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Stir-fried meat, krachai, lime leaves, bell peppers, green bean and basil with fresh garlic chili sauce.
[Click to Enlarge] |
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Sticky rice and special sweet tenderloin pork put in banana leaves.
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Green curry with coconut milk sauce, chicken ball, shrimp, scallop, chicken, pork, young coconut, green bean, bell peppers and basil. No choice of meat.
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Grilled marinated chicken with Thai BBQ sauce. Served with sweet sauce. Chicken only.
[Click to Enlarge] |
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Steamed small noodle topped with fish cake, res curry and carrot.
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Stir fried egg plant with meat, black bean sauce, bell peppers and basil.
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Deep fried meat, stir-fried onion, cashew nut, bell pepper, cabbage, carrot, celery, sweet chili sauce and dry chili.
[Click to Enlarge]
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Deep friend fish cake with cucumber sauce and ground peanut. Fish only.
[Click to Enlarge]
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Steamed banana blossom, shrimp, chicken mix chili paste, lime leaves, coconut milk, roast coconut, lemon grass, mint, onion and cilantro put in a banana leaf.
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Stir-fried, meat, onion, fresh pepper, carrot, bell pepper, lemon glass, crispy basil mix and special sauce.
[Click to Enlarge] |
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Deepfried chicken topped with yellow curry sauce potatoes, waterchenut, pineapple and cucumber sauce.
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Deep-fried chunks of Rainbow Trout mixed with chili sauce, lime leaves, green beans, bell peppers, kachai, fresh peppers, crispy basil, coriander seed and cumin. Fish only.
[Click to Enlarge]
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Rice stick noodle with low tide soup, lemon grass, lime leaves, galangal, tomatoes, onion, cilantro, green bean, cabbage, mushroom, celery, mint, and bean sprouts.
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Deep fried gem hen and chef's sauce with steamed broccoli, carrot, cabbage, and green bean.
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No M.S.G.
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We serve all kinds of vegetarian dishes.
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Noodle Boat Thai Cuisine
Issaquah Thai Restaurant
700 NW Gilman Blvd.
Suite E 104(b)
Issaquah, WA 98027
Phone: (425) 391-8096
Fax: (425) 391-8254
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Dinner is served from 5pm - 9pm Sunday - Thursday and from 5pm - 9:30pm Friday and Saturday.
Copyright (c) Noodle Boat Thai Cuisine 2009 All Rights Reserved
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